Slow-cooked BBQ beef with roasted onion (G, M)
Oven-baked lemon-rosemary chicken (G, M)
Pollock in leek-mustard sauce (G, L)
Roasted bell pepper and ricotta pasta (L)
Greek eggplant bake (G, L)
Cheesy zucchini and spinach gratin (G, L)
Tomato, white bean and vegetable stew (G, M, VE)