Oven-baked salmon with house tartar sauce (G, L)
Chicken in bell pepper-thyme sauce (G, L)
Ground beef and bacon bake with cheddar (G, L)
Vegetable bolognese pasta with parmesan (L)
Roasted sweet potato and spinach bake (G, L)
Broccoli and cheddar gratin (G, L)
Moroccan lentil and vegetable stew (G, M, VE)